- FEATURED BURGER
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Black & Green Burger
TNT™ Top Burger Challenge Grand Prize Winner!
Andrew Casale, chef and event coordinator for the University of St. Thomas in St. Paul, Minn., took home top honors and a check for $10,000 for his Black & Green Burger, a 5.3-ounce TNT™ beef patty topped with provolone cheese centered between two open-faced ciabatta bun halves spread alternately with black and green tapenade.
- INSTANT CLASSICS
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Deluxe All-American Burger
This upscale version of the classic burger features bacon, smoked cheddar and fresh tomato slices.
1. Grill, broil or sauté each TNT™ patty to desired doneness
2. Top TNT™ patty with 1 ounce smoked cheddar cheese and place in bun
3. Add 2 strips bacon, lettuce leaf, 2 slices tomato
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Pickled Red Onion Burger
A taste sensation with pickled red onions and Gruyére cheese on a toasted ciabatta roll with horseradish spread.
1. Toast ciabatta rolls
2. Place Gruyére cheese on the TNT™ patty to melt
3. Layer rolls with horseradish spread, lettuce, pickled red onion rings and TNT™ patty
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Portobello Burger
Grilled Angus burger with portobello mushroom and smoked provolone.
1. Grill balsamic-vinaigrette marinated portobello mushroom
2. Place TNT™ patty on Kaiser rolls, ciabatta, onion rolls or focaccia
3. Top with smoked provolone, sliced tomatoes, portobello mushroom, sliced red onion and arugula tossed with vinaigrette
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Open-faced Gourmet Burger
An open-faced burger layered with delicious flavors on a thick slice of toasted potato bread.
1. Top TNT™ patty with fontina cheese
2. Brush toasted potato bread with Dijon mustard
3. Place burger on bread and top with Applewood smoked bacon and oven-dried tomatoes
4. Lightly toss greens in balsamic vinaigrette and place on top
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Black and Blue Burger
Flavorful seasoning, blue cheese and crispy onions create this sophisticated burger combination.
1. Sprinkle each side of TNT™ patties with 1 teaspoon blackening seasoning
2. Top each with 1 oz. crumbled Blue cheese and 1 oz. onion straws
3. Place in bun and serve with thick-cut chips
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Buffalo and Blue Burger
Grab hold of this red-hot burger sensation inspired by an appetizer phenomenon.
1. Spread Buffalo sauce on both faces of a sourdough bun
2. Cover a grilled TNT™ beef patty with sautéed onion and celery
3. Top with blue cheese crumbles
4. Serve with side of Buffalo sauce for dunking
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Bacon and Cheddar Angus Club
A hearty alternative to a luncheon classic with Canadian bacon and bold cheddar.
1. Add fire-grilled Canadian bacon and gooey, thick slices of cheddar to a juicy Angus TNT™ patty
2. For even bolder flavor, add crumbled Stilton or aged blue cheese
3. Place on a grilled burger bun or Texas toast
4. Serve with dill pickle relish and an assortment of condiments
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The Juicy "Jam" Angus Burger
Sweet onions and savory cheese mingle perfectly to create this jammin' burger.
1. Place a grilled Angus TNT™ patty on a buttered bakery bun
2. Add a slice of smoked, nutty Gouda cheese or creamy, rich Havarti
3. Top with a generous spreading of caramelized onion jam
4. Garnish with lettuce and grilled tomato slices
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- INTERCONTINENTAL
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Parisian Bistro Burger
This upscale version of the classic burger features bacon, smoked cheddar and fresh tomato slices.
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Greek Burger
Creamy feta cheese, olives, peppers and garlic create a deliciously bold burger.
1. Toast pita bread and spread with garlic butter
2. Fill pita with crumbled feta cheese, a cooked TNT™ beef patty, diced olives and chopped fire-roasted sweet red peppers
3. Drizzle with additional garlic butter and serve
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Mediterranean Double Dip Burger
Two classic dips give this burger a flavorful twist when used as thickly spread condiments.
1. Add creamy, garlic-rich hummus on both faces of a grilled, sesame bun
2. Add a TNT™ beef patty and top with a grilled tomato slice, grilled eggplant slice and grilled red pepper slice
3. Finish the burger with a colorful dollop of sun-dried tomato spread
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- SOUTHWESTERN
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Mexican Minis
Mexican-style appetizer using Angus TNT™ mini burgers, served with a side of salsa and garnished with fresh cilantro.
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Tex-Mex Medley Burger
A south-of-the-border spin adds mucho flavor to this juicy burger.
1. Mound a medley of stir-fried red and green peppers, sweet onion and pico de gallo sauce atop a grilled TNT™ beef patty
2. Dress the bun with a dollop of chipotle-infused sour cream
3. Serve with an individual ramekin of fresh guacamole
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Chipotle Cherry BBQ Burger
Sweet and hot chipotle cherry barbeque sauce delivers a robust and zesty zing to these juicy beef patties.
1. Brush large, cornmeal-topped burger buns with chipotle cherry barbeque sauce
2. Place a grilled TNT™ beef patty on the bun
3. Top with smoked provolone, peppered bacon and grilled red bell peppers
4. Serve with additional chipotle cherry barbeque on the side
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- TURKEY BURGERS
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Avocado Turkey Burger Wrap
A California-style burger sandwich presented in a wrap.
1. Spread 1 tablespoon mayo and 1/4 cup Monterey Jack cheese on the wrap
2. Top with 2 slices avocado, TNT™ Honeysuckle White® turkey patty and 2 bacon strips
3. Roll up and cut in half on the bias
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Calypso Turkey
This Caribbean-inspired burger features a medley of popular Latin flavors.
1. Prior to grilling, season a TNT™ Honeysuckle White® turkey patty with lime pepper and cook as directed
2. Top with Monterey Jack cheese or pumpkin-spiced cream cheese
3. Add a smattering of roasted, diced mild jalapenos and a generous spoonful of spicy mango chutney
4. Serve inside a sweet potato bun
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Avocado Turkey Burger Wrap
A California-style burger sandwich presented in a wrap.
1. Spread 1 tablespoon mayo and 1/4 cup Monterey Jack cheese on the wrap
2. Top with 2 slices avocado, TNT™ Honeysuckle White® turkey patty and 2 bacon strips
3. Roll up and cut in half on the bias
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Calypso Turkey
This Caribbean-inspired burger features a medley of popular Latin flavors.
1. Prior to grilling, season a TNT™ Honeysuckle White® turkey patty with lime pepper and cook as directed
2. Top with Monterey Jack cheese or pumpkin-spiced cream cheese
3. Add a smattering of roasted, diced mild jalapenos and a generous spoonful of spicy mango chutney
4. Serve inside a sweet potato bun
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- KETCHUP CREATIONS
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Thick and Sweet Burger Topping
Ketchup and barbeque sauce. Great for kids.
1. Heat barbeque sauce and Heinz ketchup
2. Stir in molasses or honey
3. Add a dash of hot sauce - delicious!
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Great Grape Glaze
Heinz ketchup and grape preserves. Great for kids.
1. Heat Heinz ketchup
2. Stir in grape preserves and add a shake of red chili sauce or hot sauce for a sweet, fruity glaze that is great on TNT™ turkey patties
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Chipotle Ketchup
Ketchup and chipotles in adobo sauce.
1. Add the sauce and minced peppers from a can of chipotles in adobo sauce to Heinz ketchup
2. Round out the smoky flavor with a splash of rice wine or apple cider vinegar and fresh cilantro
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Smoked Ketchup
Heinz ketchup and the addition of liquid smoke.
1. Add diced roasted onion, diced roasted red pepper, diced smoked bacon bits and a dash of liquid smoke to Heinz ketchup
2. Finish with a dollop of your favorite barbeque sauce
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Double-stuffed Ketchup
Heinz ketchup and sun-dried tomatoes.
1. Heat Heinz ketchup
2. Stir in grape preserves and add a shake of red chili sauce or hot sauce for a sweet, fruity glaze that is great on TNT™ turkey patties
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Chipotle Ketchup
Ketchup and chipotles in adobo sauce.
1. Add diced oil-packed, sun-dried tomatoes and a drizzle of oil from the jar to Heinz ketchup
2. For a gourmet twist, add minced fresh garlic, fresh basil or fresh oregano
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Creamy Ketchup
Heinz ketchup and mayonnaise blended with ingredients. Great as a salad dressing or burger topping.
1. Combine 3 parts mayonnaise to 1 part Heinz ketchup. Stir in minced onion, fresh chives, chopped green pepper and parsley for color
2. Add horseradish for extra tang
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Chai Ketchup
An exotic flair to Heinz ketchup.
1. Cardamom, sweet cloves, white pepper and cinnamon, along with pieces of maple-smoked bacon bits, add a sophisticated and exotic flair to Heinz ketchup
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Ketchup Masala
Flavor inspired by Indian cuisine
1. Season Heinz ketchup with black pepper, cinnamon, cloves, coriander, cumin, cardamom, chilies, fennel, mace and nutmeg for flavor inspired by Indian cuisine
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Cook ground beef to a safe minimum internal temperature of 160° F.
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